— CUTINA LIQUORS
Cutina Liquors is an artisanal company specialised in the production of traditional Genziana liquor, from the roots of Gentiana Lutea, since 2017. We operate in Catignato, old village in the Pescara province of Abruzzo.
For Mattia Di Lorenzo and Davide Miani, Cutina’s founders, passion for wines and liquors comes from far. Although being a young business, Cutina can already boost the important Sapore Italia 2018 Award (Italy Taste award).
— CUTINA LIQUORS test
Cutina Liquors is an artisanal company specialised in the production of many traditional italian liquors since 2017. We operate in Catignano, old village in the Pescara province of Abruzzo.
For Mattia Di Lorenzo and Davide Miani, Cutina’s founders, passion for wines and liquors comes from far. Although being a young business, Cutina can already boost the important Sapore Italia 2018 Award (Italy Taste award).
Limoncello 30°
For our limoncello, we macerate the best Sorrento lemon peels in pure alcohol for up to 20 days. The hydropress then extracts every last drop of essence. The resulting mixture is mixed with water and sugar, and left to rest for another 20 days in steel tanks. Natural settling allows the sediment to settle to the bottom of the tank.
Only water, macerated lemon peels and sugar
Best served at 0-5 °C
Limoncello 30°
For our limoncello, we macerate the best Sorrento lemon peels in pure alcohol for up to 20 days. The hydropress then extracts every last drop of essence. The resulting mixture is mixed with water and sugar, and left to rest for another 20 days in steel tanks. Natural settling allows the sediment to settle to the bottom of the tank.
Only water, macerated lemon peels and sugar
Best served at 0-5 °C
Liquirizia 30°
Cutina's Licorice is made by expertly mixing Calabrian licorice from the renowned Amarelli company with water and sugar. After carefully removing any residue, alcohol is added and the product is left to refine for up to 20 days, then bottled. The final product acquires the typical mellowness of licorice liqueur and its bittersweet intensity of the roots. Contains licorice; avoid excessive consumption in cases of hypertension.
Only water, alcohol, sugar and powdered licorice
Best served at 0-5 °C
Ratafià 19°
Ratafià Cutina is obtained by macerating black cherries in red wine at a controlled temperature for 40-50 days. During this period it is essential that the temperature of the must (fermented pulp) is constantly controlled so that the finished product can enhance its organoleptic characteristics. With the hydropress we recover all the aromas of the sour cherries. After adding water, sugar and alcohol the mixture is ready for further refining in steel tanks for up to 20 days. The result is a liqueur with a sweet and delicate flavor, ideal for enjoying in company.
macerate of sour cherries (red wine (contains sulfites), sour cherries), sugar, alcohol and water
Best served at 0-5 °C
Ratafià 19°
Ratafià Cutina is obtained by macerating black cherries in red wine at a controlled temperature for 40-50 days. During this period it is essential that the temperature of the must (fermented pulp) is constantly controlled so that the finished product can enhance its organoleptic characteristics. With the hydropress we recover all the aromas of the sour cherries. After adding water, sugar and alcohol the mixture is ready for further refining in steel tanks for up to 20 days. The result is a liqueur with a sweet and delicate flavor, ideal for enjoying in company.
macerate of sour cherries (red wine (contains sulfites), sour cherries), sugar, alcohol and water
Best served at 0-5 °C
Classic Genziana 15%
The one and only Genziana: rich flavour and low alcoholic percentage. Traditionally used as digestive or fresh aperitif. The real taste of Abruzzo.
Low alcohol
Only 4 ingredients
Delicate flavour
Gusto Italia 2018 Award
Classic Genziana 15%
The one and only Genziana: rich flavour and low alcoholic percentage. Traditionally used as digestive or fresh aperitif. The real taste of Abruzzo.
Low alcohol
Only 4 ingredients
Delicate flavour
Gusto Italia 2018 Award
Genziana Robusta 22%
A stronger body, more ethilic - but carefully crafted to maintain its organolectic properties. The perfect drink for your nights out, try it as cocktail ingredient!
Intense and bitter
Complex notes
Ideal for tasting
For real connoisseurs
Why Cutina:genuine, healthy, traditional, unique
Artisanal
Our process is 100% artisanal and follows the century-old tradition of Italian liquor-making
Pure and simple
We only use natural, organic, and local ingredients. No preservatives or colourings added. Never.
Low alcohol content
We keep a low alcohol percentage to maintain better eupeptic properties from our ingredients, and so a better digestion for you.
Premio Gusto Italia
The superior quality of our Genziana has been awarded with the famous, country-wide Premio Gusto 2018.
About us
Cutina's history
Like many other local families, Mattia and Davide too start producing artisanal Genziana at home. Mattia’s father, and his ancestor before him, were also liquors producers. Davide as well has a deep passion for homemade liquors and starts producing his owns at home. Friendship between Davide and Mattia becomes collaboration, that then turns into Cutina Liquors. Researchign and experimenting various recipes, they achieve the perfect one. The essence of tradition, a faithful Genziana that reminds of the sheperds’ original which first traces can be fund centuries ago.
Get in touch
Write us your questions, make order enquiries or ask for a quotation for bulk orders. We will do our best to get in touch within 1-2 working days.
You can also call us on +39 085 841402; we are open from 9am to 12am and from 2pm to 5pm.